Copper in -
List of - with a high copper content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Kale | 1.5mg | 166.7% |
| 2 | Garden cress | 0.17mg | 18.9% |
| 3 | Cooked kohlrabi | 0.13mg | 14.4% |
| 4 | Kohlrabi | 0.13mg | 14.4% |
| 5 | Cooked brussels sprouts | 0.08mg | 8.9% |
| 6 | Watercress | 0.08mg | 8.9% |
| 7 | Arugula | 0.08mg | 8.9% |
| 8 | Cooked rapini | 0.08mg | 8.9% |
| 9 | Brussels sprouts | 0.07mg | 7.8% |
| 10 | Chinese broccoli | 0.06mg | 6.7% |
| 11 | Savoy cabbage | 0.06mg | 6.7% |
| 12 | Cooked chinese broccoli | 0.06mg | 6.7% |
| 13 | Cooked broccoli | 0.06mg | 6.7% |
| 14 | Cooked collard greens | 0.05mg | 5.6% |
| 15 | Broccoli | 0.05mg | 5.6% |
| 16 | Collard greens | 0.05mg | 5.6% |
| 17 | Rapini | 0.04mg | 4.4% |
| 18 | Cauliflower | 0.04mg | 4.4% |
| 19 | Kimchi | 0.02mg | 2.2% |
| 20 | Chinese cabbage | 0.02mg | 2.2% |
| 21 | Cabbage | 0.02mg | 2.2% |
| 22 | Cooked cauliflower | 0.02mg | 2.2% |
| 23 | Cooked cabbage | 0.02mg | 2.2% |
| 24 | Red cabbage | 0.02mg | 2.2% |