Vitamin B3 (niacin) in -
List of - with a high vitamin B3 (niacin) content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Cooked rapini | 2.02mg | 12.6% |
2 | Rapini | 1.22mg | 7.6% |
3 | Kimchi | 1.1mg | 6.9% |
4 | Kale | 1mg | 6.3% |
5 | Garden cress | 1mg | 6.3% |
6 | Brussels sprouts | 0.75mg | 4.7% |
7 | Collard greens | 0.74mg | 4.6% |
8 | Broccoli | 0.64mg | 4% |
9 | Cooked brussels sprouts | 0.61mg | 3.8% |
10 | Cooked collard greens | 0.58mg | 3.6% |
11 | Cooked broccoli | 0.55mg | 3.4% |
12 | Cauliflower | 0.51mg | 3.2% |
13 | Chinese cabbage | 0.5mg | 3.1% |
14 | Chinese broccoli | 0.46mg | 2.9% |
15 | Cooked chinese broccoli | 0.44mg | 2.8% |
16 | Red cabbage | 0.42mg | 2.6% |
17 | Cooked cauliflower | 0.41mg | 2.6% |
18 | Kohlrabi | 0.4mg | 2.5% |
19 | Cooked kohlrabi | 0.39mg | 2.4% |
20 | Arugula | 0.31mg | 1.9% |
21 | Savoy cabbage | 0.3mg | 1.9% |
22 | Cooked cabbage | 0.25mg | 1.6% |
23 | Cabbage | 0.23mg | 1.4% |
24 | Watercress | 0.2mg | 1.3% |