Vitamin B3 (niacin) in -
List of - with a high vitamin B3 (niacin) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Cooked rapini | 2.02mg | 12.6% |
| 2 | Rapini | 1.22mg | 7.6% |
| 3 | Kimchi | 1.1mg | 6.9% |
| 4 | Kale | 1mg | 6.3% |
| 5 | Garden cress | 1mg | 6.3% |
| 6 | Brussels sprouts | 0.75mg | 4.7% |
| 7 | Collard greens | 0.74mg | 4.6% |
| 8 | Broccoli | 0.64mg | 4% |
| 9 | Cooked brussels sprouts | 0.61mg | 3.8% |
| 10 | Cooked collard greens | 0.58mg | 3.6% |
| 11 | Cooked broccoli | 0.55mg | 3.4% |
| 12 | Cauliflower | 0.51mg | 3.2% |
| 13 | Chinese cabbage | 0.5mg | 3.1% |
| 14 | Chinese broccoli | 0.46mg | 2.9% |
| 15 | Cooked chinese broccoli | 0.44mg | 2.8% |
| 16 | Red cabbage | 0.42mg | 2.6% |
| 17 | Cooked cauliflower | 0.41mg | 2.6% |
| 18 | Kohlrabi | 0.4mg | 2.5% |
| 19 | Cooked kohlrabi | 0.39mg | 2.4% |
| 20 | Arugula | 0.31mg | 1.9% |
| 21 | Savoy cabbage | 0.3mg | 1.9% |
| 22 | Cooked cabbage | 0.25mg | 1.6% |
| 23 | Cabbage | 0.23mg | 1.4% |
| 24 | Watercress | 0.2mg | 1.3% |