Leucine in -
List of - with a high leucine content.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Cooked rapini | 0.21g | 4.6% |
2 | Rapini | 0.17g | 3.7% |
3 | Watercress | 0.17g | 3.7% |
4 | Brussels sprouts | 0.15g | 3.3% |
5 | Collard greens | 0.15g | 3.3% |
6 | Cooked broccoli | 0.15g | 3.3% |
7 | Cooked collard greens | 0.13g | 2.8% |
8 | Broccoli | 0.13g | 2.8% |
9 | Cooked brussels sprouts | 0.11g | 2.4% |
10 | Cooked cauliflower | 0.11g | 2.4% |
11 | Cauliflower | 0.11g | 2.4% |
12 | Savoy cabbage | 0.1g | 2.2% |
13 | Chinese cabbage | 0.09g | 2% |
14 | Cooked kohlrabi | 0.07g | 1.5% |
15 | Kohlrabi | 0.07g | 1.5% |
16 | Red cabbage | 0.05g | 1.1% |
17 | Cooked cabbage | 0.04g | 0.9% |
18 | Cabbage | 0.04g | 0.9% |
19 | Chinese broccoli | 0g | 0% |
20 | Cooked chinese broccoli | 0g | 0% |
21 | Kimchi | 0g | 0% |
22 | Kale | 0g | 0% |
23 | Garden cress | 0g | 0% |
24 | Arugula | 0g | 0% |