Vitamin B5 (pantothenic acid) in -

List of - with a high vitamin B5 (pantothenic acid) content.

№ The amount of Percent Daily Value (DV) per 100 g
1 Cauliflower 0.67mg 13.4%
2 Cooked broccoli 0.62mg 12.4%
3 Broccoli 0.57mg 11.4%
4 Cooked cauliflower 0.51mg 10.2%
5 Cooked rapini 0.45mg 9%
6 Arugula 0.44mg 8.8%
7 Rapini 0.32mg 6.4%
8 Watercress 0.31mg 6.2%
9 Brussels sprouts 0.31mg 6.2%
10 Collard greens 0.27mg 5.4%
11 Cooked brussels sprouts 0.25mg 5%
12 Garden cress 0.24mg 4.8%
13 Cooked collard greens 0.22mg 4.4%
14 Cabbage 0.21mg 4.2%
15 Savoy cabbage 0.19mg 3.8%
16 Cooked cabbage 0.17mg 3.4%
17 Kohlrabi 0.17mg 3.4%
18 Cooked kohlrabi 0.16mg 3.2%
19 Cooked chinese broccoli 0.16mg 3.2%
20 Red cabbage 0.15mg 3%
21 Kale 0.09mg 1.8%
22 Chinese cabbage 0.09mg 1.8%
23 Chinese broccoli 0mg 0%
24 Kimchi 0mg 0%