Arachidonic acid (20:4) (omega-6) in Seafood
List of seafood with a high arachidonic acid (20:4) (omega-6) content.
| Food | Amount |
|---|---|
| Wakame | n/d |
| Squid | n/d |
| Cuttlefish | n/d |
| Crab | n/d |
| Shrimp | n/d |
| Lobster | n/d |
| Mussels | n/d |
| Clam | n/d |
| Kelp | n/d |
| Abalone | n/d |
| Scallop | n/d |
| Laver | n/d |
| Octopus | n/d |
| Crayfish | n/d |
| Spirulina | n/d |
| Land snails | n/d |
| Oyster | n/d |