Vitamin D2 (ergocalciferol) in Seafood
List of seafood with a high vitamin D2 (ergocalciferol) content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Wakame | 0µg | 0% |
| 2 | Squid | 0µg | 0% |
| 3 | Cuttlefish | 0µg | 0% |
| 4 | Crab | 0µg | 0% |
| 5 | Shrimp | 0µg | 0% |
| 6 | Lobster | 0µg | 0% |
| 7 | Mussels | 0µg | 0% |
| 8 | Clam | 0µg | 0% |
| 9 | Kelp | 0µg | 0% |
| 10 | Abalone | 0µg | 0% |
| 11 | Scallop | 0µg | 0% |
| 12 | Laver | 0µg | 0% |
| 13 | Octopus | 0µg | 0% |
| 14 | Crayfish | 0µg | 0% |
| 15 | Spirulina | 0µg | 0% |
| 16 | Land snails | 0µg | 0% |
| 17 | Oyster | 0µg | 0% |