Water in Legumes

List of legumes with a high water content.

Food Amount
Alfalfa sprouts 92.82 g
Kidney bean sprouts 90.70 g
Mung bean sprouts 90.40 g
Green beans (snap beans) 89.22 g
Yardlong beans 87.47 g
Broad beans 83.70 g
Firm tofu 82.93 g
Extra-firm tofu 82.31 g
Canned green peas 81.70 g
Pinto beans sprouts 81.30 g
Broad beans (raw) 81.00 g
Green peas 78.86 g
Edamame 72.77 g
Mung beans 72.66 g
Fava beans 71.54 g
Lupin beans 71.08 g
Cowpeas 70.04 g
Tofu 70.01 g
Lentils 69.64 g
Peas 69.49 g
Soy bean sprouts 69.05 g
Pigeon peas 68.55 g
Hydrolyzed soy sauce 68.02 g
Lentil sprouts 67.34 g
Lima beans 67.17 g
Kidney beans 66.94 g
Adzuki beans 66.29 g
Soy sauce (tamari) 66.00 g
Black beans 65.74 g
Navy beans 63.81 g
Pinto beans 62.95 g
Soy beans 62.55 g
Pea sprouts 62.27 g
Pink beans 61.20 g
Cooked chickpeas 60.21 g
Tempeh 59.65 g
Fenugreek seed 8.84 g
Chickpeas 7.68 g
Soy meal 6.94 g
Peanuts 6.50 g
Soy protein concentrate 5.80 g
Soy protein isolate 4.98 g
Roasted peanuts 1.81 g