Alanine in Legumes
List of legumes with a high alanine content.
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Soy protein isolate | 3.59g | 54.4% |
| 2 | Soy protein concentrate | 2.68g | 40.6% |
| 3 | Soy meal | 2.12g | 32.1% |
| 4 | Peanuts | 1.03g | 15.6% |
| 5 | Fenugreek seed | 1.02g | 15.5% |
| 6 | Tempeh | 0.96g | 14.5% |
| 7 | Roasted peanuts | 0.94g | 14.2% |
| 8 | Chickpeas | 0.88g | 13.3% |
| 9 | Soy beans | 0.78g | 11.8% |
| 10 | Lupin beans | 0.56g | 8.5% |
| 11 | Soy bean sprouts | 0.55g | 8.3% |
| 12 | Soy sauce (tamari) | 0.54g | 8.2% |
| 13 | Extra-firm tofu | 0.45g | 6.8% |
| 14 | Edamame | 0.45g | 6.8% |
| 15 | Adzuki beans | 0.44g | 6.7% |
| 16 | Pinto beans | 0.41g | 6.2% |
| 17 | Firm tofu | 0.41g | 6.2% |
| 18 | Kidney beans | 0.39g | 5.9% |
| 19 | Cooked chickpeas | 0.38g | 5.8% |
| 20 | Pink beans | 0.38g | 5.8% |
| 21 | Lentils | 0.38g | 5.8% |
| 22 | Black beans | 0.37g | 5.6% |
| 23 | Navy beans | 0.37g | 5.6% |
| 24 | Peas | 0.37g | 5.6% |
| 25 | Lentil sprouts | 0.36g | 5.5% |
| 26 | Cowpeas | 0.35g | 5.3% |
| 27 | Tofu | 0.33g | 5% |
| 28 | Fava beans | 0.31g | 4.7% |
| 29 | Mung beans | 0.31g | 4.7% |
| 30 | Pigeon peas | 0.3g | 4.5% |
| 31 | Lima beans | 0.26g | 3.9% |
| 32 | Pea sprouts | 0.25g | 3.8% |
| 33 | Green peas | 0.24g | 3.6% |
| 34 | Broad beans (raw) | 0.23g | 3.5% |
| 35 | Pinto beans sprouts | 0.22g | 3.3% |
| 36 | Canned green peas | 0.2g | 3% |
| 37 | Broad beans | 0.2g | 3% |
| 38 | Kidney bean sprouts | 0.17g | 2.6% |
| 39 | Mung bean sprouts | 0.1g | 1.5% |
| 40 | Green beans (snap beans) | 0.09g | 1.4% |
| 41 | Alfalfa sprouts | 0g | 0% |
| 42 | Hydrolyzed soy sauce | 0g | 0% |
| 43 | Yardlong beans | 0g | 0% |